Sour mash using cracked corn

An uncooked mash will convert starches to sugars but much more slowly and less efficiently. It is pretty interesting to see how we are all using the same words to refer to different things. The best skill to focus on from the beginning is attention to. So i get 2 full still runs out of one fermenter batch. Once the still is setup, the mash has been strained and added. Put a little in cooker and up to fifty percent in fermenter. Basically for every 5 gallons of water, you use 7lbs of sugar and 7lbs cracked corn, and of course your yeast of choice. We get the watersour mash up to boiling, cut heat, add cracked corn, stir every 15 mins, allow it to cook down for a good, solid 90 mins. So, heres the least messy, most tasty corn mash i have come up with.

Let the mash work as long as the head, or foam, seems to be rising, but it will ferment out and go sour, so about 10 to 14 days is. How to make the smoothest mash recipe for moonshine. The use of sugar would be null if doing so you could add sugar to possibly up the alcohol content. It is drinkable, but this recipe produces a somewhat sour tasting wash. Very easy so far soaked the cracked corn in the 2 gallons of water for 48 hours check. Using corn or fruit or just sugar the end product will. Mix cracked corn and sugar with water and bring to 150f for about 23 hours. Whiskey recipe easy mash corn whiskey base moonshine distiller. Mix in 5 pounds pf cracked corn, 5 pounds of corn meal, 1 pound of table sugar and 2. This basic moonshine recipe is originally from the book simple sour mash to simple alcohol fuel by j. This is really just for your yeast bed and flavoring so you can be playful with it. These sugars will later be converted to alcohol during fermentation. In a 5 gallon bucket fill with sweet feed about 4 inches from the bottom. Many experienced distillers have this as their mainstream bourbon recipe.

Also, hes after the idea that wild yeast will start the. Put corn into the primary fermenter and crush the kernels so all of them have been cracked open. So, when wilderness trail promoted sweet mash, i was immediately skeptical. Uncle jesses simple sour mash method distillers wiki. Educationally rn whiskey is not super simple to make.

Start by mixing the cornmeal, sugar, water, and yeast together. The following recipe is a simple no cook mash for a simple sour mash. The corn in this recipe is used for flavor while the sugar will provide most of the fuel for fermentation. I wanted to make tennessee whiskey and kentucky bourbon is not much different its just a slightly different recipe and you miss out one of the steps that you would use when making the tennessee whiskey. Marvin popcorn sutton was one of the last real moonshine runners in the us.

Sour mash is a process that uses material from an older batch of. Youll need to create a corn mash with a few basic ingredients like crushed corn, malted barley, yeast, and sugar. Inferior hybrid or yellow corn would only produce 24 quarts per bushel 24 litres25kg. When the temperature reaches this point, turn off the heat and add the full amount of corn to the water. Following is a detailed corn whiskey moonshine recipe, illustrated with pictures.

If you pick up a handful, it isnt powder it is like a mix of grains. Grain to water ratio for corn technique adi forums. What this means is they recycle some of the fermented mash, which drops in ph during the fermentation process to around 4 ph, into the next fresh mash to. The easiest sour mash method ive come across is uncle jesses simple sour mash often referred to as ujssm. Sweet feed has some barley but isnt malted due to what it is a filler feed. Heres the recipe i use for my sweet mash corn whiskeyas opposed to. If you like it, make sure to check out our other articles on making moonshine. Hog bait soured corn by greatoutdoordinary on november 30, 2016 0. Uncle jesses sour mash ujsm cookbook discussions on. This technique is inexpensive and is ideal for beginners since it requires little skill and cooking. Wash the corn in a tub of water, rubbing the sprouts and roots off. I personally only like only using spring water, cracked corn, sugar and yeast. Lautering a corn mash is incredibly frustrating and depending on your overall percentage of corn, starts to become damn near impossible to do effectively.

I am guessing it would be the same as flaked corn, but not 100% on it. Whiskey recipe easy mash corn whiskey base moonshine. Sour mash sour mash is a process that uses material from an older batch of mash to start fermentation of a new batch of mash. But can someone please tell me if the srm and potentail sg. And whats the spg you end up with when youre finished. The whiskey was less than two years old, yet it had. I personally use cracked corn, almost to four inches of the bottom of your bucket. Does the cornmeal need to be boiled first before mixing it. People are not makeing a true corn mash on youtube. Up here in minnesota, you can get your egg mash, with whole grains. All of the supplies youll need can be found in our shop. I will not go into detail here, but will give you the basic steps which you can further research.

This can be done with a solid rolling pen, pipe with a closed end, etc. Moonshine mash is a popular way to make an alcoholic beverage using a few basic ingredients. Ive read hundreds of articles, and seen lots of discussions on forums, overheard and sometimes participated in semidrunken arguments at hunting camps, and the like regarding what is the best bait, or attractant for wild hogs. The following is a single infusionmash method for making an all grain malt mash. That was before i cracked open the barrel and tasted it. For most beer recipes you will typically want to limit the amount of corn to 30% of the total fermentables. My fermenter holds 30 gallons, but my still only holds 15 gallons. How to make uncle jessies sour mash whisky recipes. What kind of corn precooked or cracked if cracked, how fine are you regrinding, if at all. In a 5 gallon pot, heat one gallon of water with 7 gallons of sugar. I have run into problems with my mash clearing and i think i have may have scorched some cracked corn on my second run i have a ss clad 25 gallon mashing pot that i. The amount of corn used in this recipe is 9 bushels 225kg. Learning to make moonshine is both art and science. Unlike a cooked mash, a simple mash does not rely on grains for starch.

If youre looking for instructions on how to make corn whiskey moonshine, youre in the right place. In order to make it, you must have five gallons of filtered water, seven pounds of granulated sugar, seven pounds of cracked corn and a tablespoonfull of yeast. Using your hands stir and agitate the corn removing any sprouts or roots which can be discarded. Add 7 pounds of cane sugar, 7 pounds of cracked corn, and 5. This can double your production of mash with the same amount of corn. The process begins by heating five gallons of water to 165 degrees fahrenheit.

The use of cracked corn is practically useless without the use of malted barley to synthesize the corn starches into fructose. Throw the sprouts and roots away and transfer the corn into your primary fermenter with a pole or another hard object mash the corn, make sure all kernels are cracked. Appalachian moonshine potential problem stilldragon. The alcohol content at that point will be 40 proof or less. The corn is included for a bit of alcohol, but mainly for flavor while the sugar provides the alcohol.

The use of cracked corn is practically useless without the use of malted barley to. The reason we need to do this is because yeast cant convert starch into alcohol. You see here that we did not mention any addition of yeast, popcorn said that the malt any kind or combination of corn, barley, rye is what makes it work so hes using it here as alternative to distillers yeast. Jesses simple sour mash often referred to as ujssm. While you let the corn mash rest the enzymes in the malted barley are converting the starches in the corn into simple sugars. I used a separate pot for the 110 12 hour protein rest, and then just tossed into the corn grits. You can take cracked corn and make whiskey, but you have to convert the carbohydrates in the corn to a fermentable sugar in a process called mashing. How to make moonshine the oldfashioned way in 6 easy steps. To make a five gallon mash, you will need five gallons of filtered water.

For the purists, a corn whiskey mash is the route to a truetohistory, smooth. Sour mash is a process that uses material from an older batch of mash to start fermentation of a new batch of mash. Uncle jesses sour mash ujsm this is the easiest and simplest faux bourbon recipe around. Basically for every 5 gallons of water, you use 7lbs of sugar and 7lbs cracked corn. This is the reason you see so many bourbons fermented and distilled ongrain. Sparge to about 6 gallons after at least 3 hours in the 140160 range. In this post, we are going to walk you through how to make your own moonshine from mixing your corn mash recipe through jarring. This moonshine mash recipe will produce five gallons. They are just adding corn to a sugar wash and calling it shine.

Boiled 5 gallons of water in my brew pot 15 gallons check. If using bird feed, make sure it is perishable, or in other words is free of preservatives. For example, a sour mash whiskey emphasizes the wild fermentation. What turns the cracked corn for starch to sugar so the sugar can be turned into. The best cracked corn recipes on yummly cracked out corn dip, cracked out corn dip, pumpkin spice caramel corn. To begin with, good fresh white corn was preferred and it was said that it would produce 35 quarts of whiskey per bushel 35 litres25kg. It doesnt have to be like flour just break it up real good. Starting with dry ingredients like cracked corn and sugar, kelly walks you through desired water amounts, temperature and set time for your mash. If youd like to try your hand at homemade whiskey, corn whiskey is a great one to start with. Hi everyone, whats the ideal grain to water ratio for corn. Then, ferment the mash so it becomes alcoholic and. One precaution would be to limit the over all amount of mash water thats used in the entire mash cycle. And my mindset would be that it might produce some offset sulfuric flavors.

The conversion of starches to sugars is a natural process, accelerated by cooking. Step by step corn whiskey moonshine recipe with pictures. You will need enzymes for cracked corn ive never used cornmeal as that just sounds like a mess. Mash corn at 110, for an hour, then 140 for another hour. One consideration when it comes to making a malt whiskey mash is that a whiskey mash typically has an originating sg between 1. Too much corn can result in some cider or solventlike flavors in the finished beer, risk incomplete conversion in the mash, and dilute fan free amino nitrogen too low for adequate yeast nutrition. While the dry corn can create a significant amount of dust, it will not grow or sprout can be a good nowaste bird food for cleaner backyard bird feeding.